Description
Caramelized Pulled Beef Brisket is a must-try dish that guarantees to impress! This mouthwatering recipe features tender beef brisket slow-cooked to perfection, enveloped in a rich barbecue sauce that balances sweetness and smokiness. The caramelization process enhances the flavors, creating a dish that’s not only satisfying but also versatile enough for sandwiches, tacos, or served over rice. Ideal for family gatherings or weeknight dinners, this brisket will be the star of your meal. Whether you’re hosting friends or enjoying a cozy night in, this flavorful dish is sure to leave everyone wanting more.
Ingredients
Scale
- 3–4 lb beef brisket
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional for heat)
- 2 cups beef broth
- 1 cup barbecue sauce
- 1 tbsp Dijon mustard
- 1 tbsp brown sugar
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tbsp butter
- ¼ cup brown sugar
- 2 tbsp beef drippings (from slow cooker or roasting pan)
Instructions
- Start by heating olive oil in a large skillet over medium-high heat. Season the brisket generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and chili powder if desired.
- Once the oil is hot, carefully place the brisket in the skillet. Sear it on all sides until nicely browned (about 4-5 minutes per side). Remove from heat and set aside.
- In your slow cooker, combine beef broth, barbecue sauce, Dijon mustard, and brown sugar. Stir well to combine all ingredients.
- Place the seared brisket into the slow cooker. Add sliced onions and minced garlic on top of the brisket.
- Cover your slow cooker with a lid. Cook on low for about 8-10 hours or until the meat is tender enough to pull apart easily with forks.
- Once cooked, remove the brisket from the slow cooker. Let it rest for about 15 minutes before shredding it using two forks.
- In a separate pan over medium heat, melt butter and add brown sugar along with beef drippings from the slow cooker. Stir until combined into a caramel-like sauce then mix with pulled beef before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg