Description
Caramelized Slow Roast Asian Beef Short Rib is a mouthwatering dish that transforms simple ingredients into an unforgettable meal. This recipe features succulent beef short ribs marinated in a savory blend of soy sauce, brown sugar, and ginger, then slow-roasted to perfection. The result is tender, juicy meat with a rich caramelized glaze that will impress your family and guests alike. Perfect for special occasions or cozy family dinners, this easy five-step recipe allows you to enjoy restaurant-quality cuisine at home with minimal effort. Pair it with steamed rice or stir-fried vegetables for a complete and satisfying meal.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.
- Place beef short ribs in a shallow dish and pour marinade over them. Marinate for at least 30 minutes or overnight.
- Heat oil in a Dutch oven over medium-high heat. Sear each side of the ribs until browned (about 2-3 minutes per side). Pour marinade over the ribs.
- Cover and slow roast in the oven for about 3 hours until tender. Remove ribs and mix cornstarch with water to make a slurry; add this to the pot and simmer until thickened (about 5 minutes). Brush the glaze over the ribs and broil for an extra 5-10 minutes until caramelized.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 480
- Sugar: 16g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg