Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in this Cheese, Herb & Garlic Quick Bread (No Yeast), infused with rich cheese and fresh herbs. Perfectly moist and savory, it’s an ideal companion for any meal or a delightful snack on its own. This quick bread is straightforward to prepare, making it suitable for both experienced cooks and beginners alike. Enjoy the warm aroma of garlic and herbs wafting through your kitchen as you whip up this comforting loaf.

Why You’ll Love This Recipe

• Quick and Easy: With no yeast required, this recipe cuts down on prep time while still delivering delicious results.
• Bursting with Flavor: The combination of cheese, fresh herbs, and garlic creates a savory loaf that’s hard to resist.
• Versatile Use: Enjoy it as a side with soups or salads, or slice it for a delightful sandwich base.
• Perfect for Sharing: This bread makes a great addition to gatherings, impressing guests with its rustic charm.
• Customizable Ingredients: Feel free to swap out herbs or cheeses based on your preferences or what you have on hand.

Tools and Preparation

To make your baking experience seamless, having the right tools is essential. Below are the key tools you’ll need to create this scrumptious quick bread.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple sizes allows for easy separation of dry and wet ingredients during preparation.
• Whisk: This tool is excellent for integrating wet ingredients quickly without leaving lumps.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Bread

• 200 grams (7 ounces) of cheese, sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary, finely chopped.
• 2 tablespoons of fresh parsley leaves, finely chopped.
• 1 teaspoon of dried oregano.
• ½ teaspoon of dried thyme.
• 2 garlic cloves, crushed using a garlic press or finely grated.
• 3 tablespoons of extra virgin olive oil.
• ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt).
• 2¼ cups of plain flour (all-purpose flour).
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder).
• ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt).
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened).
• ¾ cup of full-fat milk (low-fat may be substituted).
• 2 large eggs (approximately 50–55 grams or 2 ounces each).
• 50 grams (3½ tablespoons) of unsalted butter, melted.
• 2 tablespoons of olive oil.
• 2 small garlic cloves, crushed or grated.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F), suitable for both fan-forced and conventional ovens. Lightly grease a 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) loaf pan with butter or oil spray, then line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency suitable for dolloping.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined.

Step 4: Combine Wet Ingredients

In another bowl:
1. Whisk the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Dry and Wet Mixtures

1. Create a well in the center of your dry ingredients.
2. Pour in the wet mixture gently mixing until just combined; do not overmix.

Step 6: Layering in the Loaf Pan

1. Pour one-third of the batter into your prepared loaf pan.
2. Dollop one-third of the herb mixture evenly on top.
3. Insert one-third of the cheese slices randomly into the batter; repeat layering two more times.

Step 7: Bake the Loaf

Bake in your preheated oven for about 30 minutes until golden brown on top. Then cover with aluminum foil and bake for an additional 20 minutes—totaling around 50 minutes. Check doneness by inserting a skewer into the center; it should emerge clean.

Step 8: Cool Before Slicing

Allow cooling in the pan for five minutes before transferring to a wire rack to cool for at least another ten minutes before slicing into thick pieces.

Enjoy your delicious Cheese, Herb & Garlic Quick Bread!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Cheese, Herb & Garlic Quick Bread is versatile and can be served in many delightful ways. Whether as a snack, appetizer, or part of a meal, this bread will impress your guests and elevate any dining experience.

As a Standalone Snack

• Enjoy slices warm with a pat of butter for a simple yet delicious treat.
• Pair with your favorite spreads like hummus or olive tapenade for added flavor.

With Soups and Salads

• Serve alongside hearty soups such as tomato basil or minestrone to complement the flavors.
• Pair with fresh salads, like a Greek salad, for a refreshing contrast.

At Brunch

• Offer slices at brunch gatherings with eggs and fresh fruit for a complete meal.
• Serve with a selection of cheeses and cold cuts for an elegant cheese board.

As Part of a Charcuterie Board

• Include this quick bread on a charcuterie platter alongside cured meats, nuts, and fruits for an inviting presentation.
• Drizzle honey or balsamic glaze over the cheese to add an extra layer of taste.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To ensure your Cheese, Herb & Garlic Quick Bread turns out perfectly each time, follow these helpful tips.

• Use Fresh Herbs – Fresh herbs enhance flavor significantly. Opt for vibrant rosemary and parsley for the best taste.
• Don’t Overmix – Gently combine the wet and dry ingredients. Overmixing can lead to dense bread rather than light and fluffy.
• Check Your Oven Temperature – Ensure your oven is preheated correctly. An inaccurate temperature can affect baking time and texture.
• Let It Cool Properly – Allow the bread to cool in the pan before transferring it to a wire rack. This helps maintain moisture without making it soggy.
• Experiment with Cheeses – Feel free to try different cheeses like feta or gouda for varied flavors in each loaf.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with your Cheese, Herb & Garlic Quick Bread can elevate your meal further. Here are some excellent options to consider.

1. Roasted Vegetables – A mix of seasonal vegetables roasted with olive oil brings out natural sweetness and complements the savory bread.
2. Creamy Tomato Soup – This classic pairing offers warmth and richness that balances the flavors in the quick bread beautifully.
3. Caesar Salad – Crisp romaine lettuce dressed in Caesar dressing provides a crunchy contrast to the soft texture of the bread.
4. Bruschetta Topping – Top slices with diced tomatoes, basil, and garlic for an Italian-inspired bite that enhances the herb flavors.
5. Stuffed Peppers – Colorful bell peppers filled with rice or quinoa make for a hearty addition alongside the bread.
6. Spinach Artichoke Dip – Rich and creamy dip pairs wonderfully as a spreadable option next to warm slices of bread.
7. Grilled Chicken Skewers – Tender chicken skewers seasoned with herbs pair well as a protein-rich side dish that complements the quick bread’s flavors.
8. Greek Yogurt Dip – A refreshing yogurt dip mixed with herbs serves as an ideal companion for dipping pieces of warm bread.

Common Mistakes to Avoid

When making Cheese, Herb & Garlic Quick Bread (No Yeast), it’s easy to make some common mistakes that can affect the final product. Here are a few to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense texture. Aim for gentle folding until just combined.
• Ignoring ingredient temperature: Using cold ingredients can affect rise and texture. Let eggs and dairy come to room temperature before mixing.
• Using stale herbs: Fresh herbs enhance flavor significantly. Always use fresh herbs or check dried herbs for potency.
• Not greasing the pan properly: A well-greased pan ensures easy removal of the bread. Use butter or oil spray generously and line with baking paper.
• Skipping the skewer test: This step is crucial for checking doneness. Always insert a skewer into the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap tightly in plastic wrap and then in aluminum foil for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat to 180°C (350°F) and heat for about 10-15 minutes until warm.
• Microwave: Heat on medium power for 20-30 seconds per slice, checking regularly.
• Stovetop: Warm in a skillet over low heat for about 5 minutes per side, covered.

Frequently Asked Questions

If you’re curious about this recipe, here are some common questions:

How can I customize Cheese, Herb & Garlic Quick Bread (No Yeast)?

You can add different cheeses or herbs based on your preference. Consider using feta or pepper jack for unique flavors.

Can I make this recipe vegan?

Yes! Substitute eggs with flax eggs and yogurt with plant-based yogurt, and use vegan butter.

What type of cheese works best?

Cheddar is traditional, but feel free to experiment with gouda or mozzarella for different tastes.

How do I know when my quick bread is done baking?

Insert a skewer into the center—if it comes out clean, your quick bread is ready!

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is a delightful addition to any meal. Its moist texture and savory flavor make it versatile enough for breakfast or as a side dish. Customize it by experimenting with various cheeses and herbs to suit your taste preferences. Enjoy baking this delicious bread!