Description
Indulge in the delightful experience of making Cheese, Herb & Garlic Quick Bread (No Yeast). This moist and savory loaf is bursting with flavor from rich cheese and fresh herbs, making it an ideal companion for any meal or a treat on its own. The absence of yeast means you can whip it up in no time, perfect for both novice cooks and seasoned bakers. Imagine the warm aroma of garlic and herbs filling your kitchen as you prepare this comforting loaf—a true feast for the senses.
Ingredients
Scale
- 200 grams cheese (your choice)
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 2 garlic cloves, crushed
- 2¼ cups plain flour
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter, melted
- Olive oil for greasing
Instructions
- Preheat your oven to 180°C (350°F). Grease a loaf pan and line with baking paper.
- In a small bowl, mix rosemary, parsley, crushed garlic, olive oil, and salt until thick.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine yogurt, milk, eggs, melted butter, and remaining garlic until smooth.
- Combine wet ingredients into dry ingredients gently; avoid overmixing.
- Layer one-third of the batter in the pan followed by half of the herb mixture and one-third of cheese slices; repeat until finished.
- Bake for about 50 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 1g
- Sodium: 315mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg