Description
Indulge in the comforting flavors of Cheeseburger Pasta, a delightful dish that combines the best of both worlds: classic cheeseburgers and hearty pasta. This easy-to-make recipe is perfect for busy weeknights, taking just 20 minutes from start to finish. With its creamy cheese sauce and tender ground beef, every bite delivers a satisfying burst of flavor that kids and adults alike will love. Plus, with its one-skillet preparation, you’ll spend less time cleaning up and more time enjoying shared meals with family and friends. Customize it by adding your favorite vegetables or swapping proteins to make it truly your own!
Ingredients
Scale
- 1 pound lean ground beef or turkey
- 16 ounces uncooked pasta
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon salt
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess grease.
- Stir in cream cheese, cheddar cheese, garlic powder, onion powder, and salt until melted and combined.
- Gradually add in milk while stirring to create a smooth sauce.
- Toss the cooked pasta into the skillet until well-coated with the sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg