Description
Indulge in the ultimate comfort food with this Cheesesteak-Stuffed Garlic Bread Loaf, a delightful fusion of savory beef, sautéed peppers, and gooey melted cheese, all encased in crispy garlic bread. Perfect for game days, family gatherings, or cozy nights in, this dish is both satisfying and easy to prepare. With every bite, you’ll experience a flavor explosion that’s sure to impress your guests and fulfill your cravings. Customize it with your favorite veggies and cheeses for a personal touch. Serve warm with dipping sauces or alongside fresh salads for a complete meal that everyone will love.
Ingredients
Scale
- 1 French or Italian loaf
- 1 lb thinly sliced ribeye or sirloin steak
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 8 slices provolone cheese or 1 cup shredded mozzarella
- 4 tbsp butter, softened
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté the sliced onions and bell peppers until soft.
- Add the thinly sliced steak to the skillet and cook until browned; season with salt and pepper.
- In a mixing bowl, combine softened butter with minced garlic and mix well.
- Cut the loaf lengthwise without cutting all the way through and spread half of the garlic butter on both halves.
- Layer in the cooked steak mixture and top with slices of cheese.
- Wrap the stuffed loaf in aluminum foil tightly and place it on a baking sheet; bake for 15 minutes.
- Unwrap the foil carefully and bake for an additional 5-10 minutes until golden brown.
- Let it cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg