Description
Indulge in the delightful flavors of Cheesesteak-Stuffed Garlic Loaf, a perfect fusion of a classic Philly cheesesteak and garlic bread. This dish is loaded with tender beef, vibrant bell peppers, and gooey provolone cheese, all nestled within a warm loaf of Italian bread. Ideal for gatherings or cozy family dinners, this stuffed loaf is sure to impress your guests with its irresistible taste and beautiful presentation. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any occasion. Elevate your culinary experience with this comforting yet gourmet creation that promises to satisfy everyone at the table.
Ingredients
Scale
- 1 large Italian bread loaf or French baguette
- 450 g thinly sliced beef (ribeye, sirloin, or shaved steak)
- 1 cup sliced mixed bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tbsp garlic butter (butter + minced garlic + parsley)
- Salt and pepper to taste
- Optional: 1/2 cup sautéed mushrooms or 1/4 cup sliced jalapeños
Instructions
- Preheat your oven to 375°F.
- Slice the bread lengthwise and hollow out some of the inside. Coat generously with garlic butter.
- In a sauté pan over medium heat, cook onions and peppers until softened. Add beef and season with salt and pepper; sauté until browned.
- Layer half of the cheese in the hollow bread, add the beef mixture, then top with remaining cheese.
- Wrap in aluminum foil and bake for about 15 minutes; remove foil and bake uncovered for an additional 10–12 minutes until golden brown.
- Let cool slightly before slicing. Garnish with fresh parsley and serve warm.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 loaf (approximately 120g)
- Calories: 370
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg