Description
Indulge in the creamy goodness of Cheesesteak Tortellini in Creamy Provolone Sauce, a dish that perfectly marries tender steak with cheesy tortellini enveloped in a rich, velvety sauce. This comforting meal is not only quick to prepare—taking under 30 minutes—but also versatile enough for weeknight dinners or special gatherings. With its bold flavors and satisfying textures, this recipe is destined to become a family favorite.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 8 oz provolone cheese, shredded
Instructions
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, drizzle oil and sauté the bell pepper and garlic until softened.
- Move the vegetables to one side of the skillet and add the thinly sliced steak, cooking until browned on all sides.
- Pour in beef broth and bring to a simmer. Stir in heavy cream, then gradually add provolone cheese while whisking until melted and smooth.
- Toss cooked tortellini into the skillet with steak and vegetables until well-coated in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 675
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 115mg