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Cheesy Beef Taco Burritos

Cheesy Beef Taco Burritos


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  • Author: Maya
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the deliciousness of Cheesy Beef Taco Burritos, a perfect blend of seasoned ground beef, creamy nacho cheese, and crunchy tortilla strips, all wrapped in a warm flour tortilla. These hearty burritos are not only easy to prepare but also customizable with your favorite toppings. Ready in just 25 minutes, they make for an ideal weeknight dinner or a fun addition to casual gatherings. With the option to include fresh salsa, sour cream, or jalapeños, you can tailor each burrito to your taste preferences. Satisfy your cravings and impress your family and friends with this delightful Tex-Mex dish that brings comfort food to a new level.


Ingredients

Scale
  • 1 pound ground beef
  • 1 packet Taco Bell seasoning mix
  • 2 cups cooked white rice
  • 1 cup nacho cheese sauce
  • ½ cup crunchy red tortilla strips
  • 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
  • 4 large flour tortillas

Instructions

  1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Stir in the Taco Bell seasoning mix and ½ cup water; cook for an additional 2-3 minutes until heated through.
  2. Warm the flour tortillas in a skillet or microwave until pliable. Spread nacho cheese sauce on each tortilla.
  3. Layer seasoned rice, beef mixture, crunchy tortilla strips, and shredded cheese on top of the cheese sauce.
  4. Fold the sides of the tortilla over the filling and roll tightly into a burrito.
  5. Optional: Heat assembled burritos in a skillet for 1-2 minutes per side to crisp up the exterior before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 burrito (approximately 250g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg