Description
Cheesy Corn Fritters are the perfect blend of sweet corn and gooey cheese, creating a delightful snack or appetizer that’s sure to impress. Quick and easy to prepare, these fritters offer a crispy texture and rich flavor that make them ideal for casual gatherings or festive occasions. Whether served with a creamy dip or enjoyed on their own, they cater to all taste buds. Customize your fritters with spices or herbs for a personal touch, and opt for baking instead of frying to enjoy a lighter version without sacrificing taste.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar or mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup finely chopped green onions
Instructions
- Prepare your ingredients by cutting fresh corn from the cob if using whole corn, or ensuring frozen corn is thawed.
- In a large bowl, mix flour and baking powder until well combined.
- In another bowl, whisk the eggs and then add corn kernels, cheese, and green onions. Stir until incorporated.
- Combine wet and dry mixtures gently without overmixing.
- Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides (about three minutes per side).
- Drain on paper towels to remove excess oil before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg