Description
Indulge in the mouthwatering flavors of Cheesy Garlic Cajun Chicken Bowtie Pasta, a delightful dish that brings comfort and satisfaction to your dinner table. This creamy pasta is infused with zesty Cajun spices, tender chicken, and a rich blend of cheeses, making it an instant favorite for family gatherings or cozy weeknight meals.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 12 oz bowtie (farfalle) pasta
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup all-purpose flour
- 3 cups whole milk
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh chopped parsley or chives (optional)
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; drain and set aside.
- Toss chicken with olive oil and seasonings. Cook in a skillet until golden brown; set aside.
- In the same skillet, melt butter, add garlic, and whisk in flour to create a roux. Gradually add milk while whisking until thickened.
- Stir in cheeses until melted and smooth; season to taste.
- Combine cooked chicken and pasta with the sauce; toss to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 plate (about 1/6 of total recipe)
- Calories: 550
- Sugar: 5g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg