Description
Indulge in the Cheesy Italian Spinach Bake, a luscious dish perfect for any occasion. This creamy, savory bake combines fresh spinach with a delightful blend of ricotta, mozzarella, and Parmesan cheeses, creating a comforting meal that is sure to please everyone at the table. Whether you’re hosting a family dinner or need a meal prep option for the week, this versatile recipe fits the bill. Topped with crispy breadcrumbs and baked to golden perfection, it offers both flavor and texture in every bite. Enjoy it as a main course or as a side dish—either way, it’s bound to become a favorite!
Ingredients
Scale
- 2 pounds fresh spinach, washed and trimmed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- ¼ teaspoon red pepper flakes, optional
- 2 large eggs, lightly beaten
- ¼ cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Sauté chopped onion until soft, about 5 minutes. Add minced garlic and sauté for an additional minute.
- Gradually add spinach until wilted; drain excess liquid and let cool.
- In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, salt, pepper, and beaten eggs.
- Fold in the cooled spinach mixture and transfer to the prepared baking dish. If desired, top with breadcrumbs.
- Bake for 25–30 minutes until golden brown and bubbly. Allow cooling for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg