Description
Indulge in the comforting flavors of Cheesy Loaded Meatloaf Casserole, a dish that marries seasoned ground beef with creamy mashed potatoes and melted cheese. Perfect for family dinners or potlucks, this casserole brings together the best elements of a loaded baked potato and savory meatloaf. With its rich flavors and hearty ingredients, it promises to be a favorite at your table. Easy to prepare and customizable, it’s a meal that not only satisfies but also allows for creativity with added vegetables or cheese variations.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 cup ketchup (divided)
- 2 cups prepared mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices cooked turkey bacon, crumbled
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish (9×9-inch or 8×8-inch).
- In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup until combined.
- Spread the meat mixture evenly in the baking dish and top with remaining ketchup. Bake for 20-25 minutes until cooked through.
- Spread prepared mashed potatoes over the meatloaf base and top with shredded cheese and crumbled turkey bacon.
- Return to the oven and bake for another 10-15 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg