Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting and satisfying dish that brings together tender baby potatoes, savory smoked sausage, and creamy cheese. This easy-to-make recipe is perfect for busy weeknights or family gatherings, offering a delightful blend of flavors with ranch seasoning that elevates every bite. With just a handful of ingredients and simple preparation steps, you can create a delicious meal that everyone will love. Customize it with your favorite vegetables or cheeses for a unique twist!
Ingredients
Scale
- 1 pound beef or turkey sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes into halves or quarters.
- Slice the sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- In a large bowl, toss the potatoes with olive oil and half of the seasoning mixture.
- Line a baking sheet with parchment paper and spread the seasoned potatoes evenly.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for about 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle cheese on top and return to the oven for an additional 5 minutes until melted.
- Garnish with chopped parsley if desired, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (250g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg