Cheesy Spinach and Artichoke Pinwheels

Everyone’s favorite Cheesy Spinach and Artichoke Pinwheels are the perfect blend of creamy, cheesy goodness wrapped in flaky crescent rolls. These delightful baked roll-ups are an ideal snack for game day, parties, or just a cozy evening at home. With their rich flavors and easy preparation, they stand out as a crowd-pleaser that everyone will enjoy!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 40 minutes from start to finish, making it a perfect choice for busy days.
• Crowd-Pleasing Flavor: The combination of artichokes, spinach, and cheese creates a savory bite that is hard to resist.
• Versatile Snack: Great for any occasion—game day, parties, or as a simple appetizer for family gatherings.
• Make Ahead Option: Prepare these pinwheels ahead of time and bake them fresh when you’re ready to serve.
• Customizable: Feel free to add extra spices or cheeses to suit your personal taste.

Tools and Preparation

Before diving into the recipe, gather your essential tools for making these delicious pinwheels. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish or pie plate
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients thoroughly without spills.
• Rolling pin: Helps in flattening the crescent rolls evenly for better rolling and filling distribution.
• Baking dish or pie plate: Provides a sturdy base for baking the pinwheels evenly.
• Pastry brush: Perfect for applying egg wash to give your pinwheels a golden-brown finish.

Ingredients

Everyone’s favorite spinach and artichoke dip in these cheesy, creamy BAKED roll ups!!! So good for GAME DAY!!!

Ingredients:
– 1 (14-ounce) can artichoke hearts (drained and chopped)
– 2 cups baby spinach (chopped)
– 1 cup sour cream
– 1/3 cup mayonnaise
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Kosher salt and freshly ground black pepper (to taste)
– 1 cup shredded mozzarella cheese
– 1/4 cup freshly grated Parmesan
– 2 (8-ounce) tubes crescent rolls
– 1 large egg (beaten)
– 2 tablespoons chopped fresh parsley leaves

How to Make Cheesy Spinach and Artichoke Pinwheels

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Lightly oil a pie plate or coat it with nonstick spray to prevent sticking.

Step 2: Prepare the Filling

In a large mixing bowl:
1. Combine the drained and chopped artichoke hearts with the chopped spinach.
2. Add in the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper to taste.
3. Stir in the shredded mozzarella cheese and grated Parmesan until well combined.

Step 3: Roll Out Crescent Dough

Unroll the crescent rolls carefully:
* Press the perforations together to seal them into approximately a 13×18-inch rectangle.
* Spread the prepared artichoke mixture evenly across the dough.

Step 4: Form the Pinwheels

Starting from one of the shorter sides, roll up the dough tightly:
* Press the edges to seal securely.
* Cut this rolled dough into eight equal pieces.

Step 5: Bake

Place each cut piece, cut side down, into your prepared pie plate:
* Brush each pinwheel with beaten egg for a golden appearance during baking.
* Bake in your preheated oven until golden brown, about 20-25 minutes.

Step 6: Serve

Once baked, remove from oven:
* Serve immediately while warm. Garnish with freshly chopped parsley if desired!

How to Serve Cheesy Spinach and Artichoke Pinwheels

These Cheesy Spinach and Artichoke Pinwheels are a delicious treat perfect for any gathering. They can be served in various ways to enhance their flavor and presentation.

For Game Day Snacks

• Serve them warm alongside your favorite dipping sauces like ranch or marinara for a delightful snack.
• Pair with crispy vegetable sticks for a refreshing crunch that complements the creamy filling.

As Party Appetizers

• Arrange on a large platter with toothpicks for easy serving, making them an attractive addition to any party spread.
• Garnish with fresh herbs or lemon wedges to elevate the presentation and add a pop of color.

With a Fresh Salad

• Serve alongside a crisp garden salad for a balanced meal that combines veggies with cheesy goodness.
• A light vinaigrette can bring out the flavors of both the pinwheels and the salad.

For Brunch Gatherings

• Incorporate into a brunch menu by serving these pinwheels with fresh fruit or yogurt for a delightful contrast.
• Offer them as part of a buffet-style setup where guests can mix and match dishes.

How to Perfect Cheesy Spinach and Artichoke Pinwheels

To ensure your Cheesy Spinach and Artichoke Pinwheels turn out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh spinach and high-quality cheeses will make your pinwheels taste even better.
• Seal Properly: Make sure to press the edges of the crescent rolls firmly to seal in all the delicious filling.
• Don’t Overfill: Using too much filling can make rolling difficult. Aim for just enough to cover the dough evenly.
• Experiment with Spices: Feel free to add extra herbs like basil or oregano for added flavor variations.
• Bake Until Golden: Keep an eye on them while baking; they should be golden brown for the best texture.
• Let Cool Slightly: Allow pinwheels to cool for a few minutes before serving, as this helps set the filling.

Best Side Dishes for Cheesy Spinach and Artichoke Pinwheels

Pairing side dishes with your Cheesy Spinach and Artichoke Pinwheels can elevate your meal. Here are some great options.

1. Garlic Bread: A classic side that complements cheesy flavors well; serve warm with butter or olive oil.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast; drizzle with balsamic glaze if desired.
3. Vegetable Platter: An assortment of fresh veggies like carrots, bell peppers, and cucumbers adds crunch; serve with hummus.
4. Potato Wedges: Crispy baked potato wedges seasoned with herbs are hearty yet simple; pair with ketchup or aioli.
5. Fruit Salad: A light fruit salad adds sweetness; choose seasonal fruits for freshness and variety.
6. Crispy Kale Chips: Baked kale chips offer a healthy alternative; season them lightly for extra flavor.
7. Rice Pilaf: Fluffy rice pilaf seasoned with herbs pairs well; it’s filling without overshadowing the pinwheels.
8. Stuffed Peppers: Mini stuffed peppers filled with quinoa or veggies make colorful additions to your table.

Common Mistakes to Avoid

Making Cheesy Spinach and Artichoke Pinwheels can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect ingredient measurements: Ensure you measure your ingredients accurately. Over or under-measuring can affect the taste and texture of your pinwheels.
• Not sealing the edges properly: When rolling up the crescent rolls, make sure to press the edges to seal well. This prevents the filling from leaking during baking.
• Skipping seasoning: Don’t forget to season your mixture with salt and pepper. Proper seasoning enhances the flavors of your pinwheels.
• Overbaking: Keep an eye on your pinwheels as they bake. Overbaking can result in a tough texture instead of a soft, cheesy delight.
• Using cold filling: Make sure your filling is at room temperature before spreading it on the dough. Cold filling can make it hard to roll and seal properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the refrigerator for up to 3 days.

Freezing Cheesy Spinach and Artichoke Pinwheels

• Wrap individual pinwheels tightly in plastic wrap.
• Place them in a freezer-safe bag or container; can be frozen for up to 2 months.

Reheating Cheesy Spinach and Artichoke Pinwheels

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and heat until warm.

Frequently Asked Questions

If you have questions about making Cheesy Spinach and Artichoke Pinwheels, you’re not alone! Here are some common inquiries.

Can I use frozen spinach instead of fresh?

Yes! Just ensure that you thaw and drain it well before adding it to your mixture.

What can I serve with Cheesy Spinach and Artichoke Pinwheels?

These pinwheels pair well with a variety of dips like ranch or marinara sauce for extra flavor.

How do I customize my Cheesy Spinach and Artichoke Pinwheels?

Feel free to add other ingredients like cooked chicken or different cheeses for a unique twist!

Can I make these pinwheels ahead of time?

Absolutely! You can prepare them in advance and store them in the refrigerator until you’re ready to bake.

Final Thoughts

Cheesy Spinach and Artichoke Pinwheels are not only delicious but also versatile enough for any occasion. Whether it’s game day or a casual gathering, these pinwheels are sure to impress. Experiment with different fillings or toppings to make them your own!

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