Description
Cheesy Spinach and Artichoke Pinwheels are a delightful treat that brings together the creamy, cheesy goodness of spinach and artichokes, all wrapped in crispy crescent rolls. Perfect for game day, parties, or cozy nights at home, these pinwheels are not only quick to prepare but also a guaranteed crowd-pleaser. With just a handful of ingredients and simple steps, you can create an irresistible snack that’s sure to impress your guests. Enjoy them warm straight from the oven or make them ahead for an easy appetizer option. Customize the flavors by adding your favorite herbs or cheeses, making this dish as versatile as it is tasty!
Ingredients
Scale
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- 2 cups baby spinach (chopped)
- 1 cup sour cream
- 1/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 2 (8-ounce) tubes crescent rolls
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a mixing bowl, combine chopped artichoke hearts, chopped spinach, sour cream, mayonnaise, garlic powder, salt, pepper, mozzarella cheese, and mix well.
- Unroll the crescent rolls into a large rectangle and spread the filling evenly on top.
- Roll the dough tightly from one end to the other and cut into eight equal pieces.
- Place the pinwheels in the baking dish cut-side down and brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg