Description
Cheesy Taco Potatoes offer a mouthwatering combination of baked potatoes and taco-inspired flavors, making them the ultimate comfort food for any occasion. These hearty potatoes are loaded with seasoned ground beef, melted cheese, and a variety of fresh toppings, creating a satisfying meal that appeals to both kids and adults alike. Perfect for busy weeknights or casual gatherings, this recipe is not only easy to prepare but also customizable, allowing everyone to add their favorite garnishes. With a total preparation and cooking time of just one hour, you can enjoy a delicious dinner without spending all evening in the kitchen.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and pierce the potatoes multiple times with a fork. Rub with olive oil and season with salt and pepper.
- Place potatoes on a baking sheet and bake for about 45 minutes until tender.
- While baking, cook ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add taco seasoning with water per packet instructions; simmer for about 5 minutes.
- Once potatoes are baked, let them cool slightly, then cut a slit on top and gently squeeze open.
- Fill each potato with seasoned beef and top with shredded cheddar cheese.
- Return filled potatoes to oven for another 5 minutes until cheese melts.
- Finish by adding sour cream, green onions, tomatoes, olives, and any additional toppings desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 potato (about 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg