Description
Craving something savory and cheesy that aligns with your low-carb or keto lifestyle? Look no further than these Cheesy Zucchini Breadsticks! Bursting with flavor and nutrients, these delightful breadsticks are perfect for snacking or serving as an appetizer. Made primarily from zucchini, they provide a healthy alternative to traditional breadsticks while satisfying your cheesy cravings. With just a few simple ingredients and quick preparation, you can whip up a batch in no time. Customize them with your favorite cheeses and dips for a personalized touch that everyone will love!
Ingredients
Scale
- 4 cups grated zucchini
- 1/2 cup mozzarella cheese
- 1/3 cup parmesan cheese
- 1 egg
- 1 tsp garlic parsley salt
- 1 cup grated cheese of choice (for topping)
Instructions
- Preheat the oven to 425°F (220°C).
- Squeeze the grated zucchini to remove excess moisture.
- In a mixing bowl, combine the zucchini, mozzarella, parmesan, egg, and garlic parsley salt until well mixed.
- Spread the mixture evenly in a lined baking dish, about half an inch thick. Bake for 15 minutes.
- Add your chosen cheese on top and return to the oven for an additional 2-5 minutes until melted and golden brown.
- Slice and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 breadsticks (80g)
- Calories: 180
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg