Description

Indulge in the delightful experience of our Cherry Almond Cookies, a perfect blend of sweet maraschino cherries and aromatic almond extract. These soft, tender cookies are not just a treat but also a beautiful addition to any gathering. Topped with a simple white chocolate drizzle, they offer an elegant touch that is sure to impress friends and family alike. Whether you serve them at holiday parties or enjoy them with afternoon tea, these cookies will surely become a favorite. Easy to make and irresistibly delicious, this recipe is perfect for bakers of all skill levels.

Ingredients

Scale

1 (12-ounce) jar maraschino cherries, reserving 1-2 Tablespoons cherry juice
1 3/4 cup (255 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
1/2 cup (113 grams) unsalted butter, at room temperature
4 ounces cream cheese, at room temperature
1 cup (200 grams) granulated sugar
1 large egg, at room temperature
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup white chocolate melting wafers (optional)

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Instructions

Drain and chop maraschino cherries; place on paper towels to dry.
In a bowl, whisk together flour, baking powder, and salt.
In a stand mixer, cream butter and cream cheese until fluffy; gradually add sugar.
Mix in egg, vanilla, almond extract, and cherry juice until combined.
Fold in dry ingredients and chopped cherries; chill dough for at least one hour.
Preheat oven to 375°F (190°C); line baking sheet with parchment paper.
Use a cookie scoop to portion dough onto the baking sheet.
Bake for about 10 minutes or until edges turn golden; cool on wire rack.
If desired, melt white chocolate and drizzle over cooled cookies.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 105
Sugar: 9g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg