A delightful twist on the classic Puppy Chow, Cherry Cheesecake Puppy Chow combines creamy cheesecake flavor with the sweetness of cherry Vegan vegan gelatin for a fun and festive treat. This snack is perfect for parties, movie nights, or just as a sweet indulgence. It’s easy to make and sure to impress your friends and family with its unique flavor!
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 15 minutes to prep, making it perfect for last-minute gatherings.
- No Baking Required: Enjoy all the deliciousness without turning on the oven; it’s a no-bake dessert!
- Versatile Treat: Ideal for various occasions, from birthday parties to casual movie nights.
- Fun Flavor Combination: The combination of cherry and cheesecake is both refreshing and nostalgic.
- Customizable Appearance: Add red and pink sprinkles for a festive look that appeals to both kids and adults.
Tools and Preparation
Before you begin making your Cherry Cheesecake Puppy Chow, gather all necessary tools. Having everything ready will streamline the process.
Essential Tools and Equipment
- Large baking sheet
- Parchment paper
- Large zip-top bag
- Large bowl
- Rubber spatula
- Microwave-safe tray
Importance of Each Tool
- Large baking sheet: Provides ample space for spreading out your puppy chow to set properly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Rubber spatula: Perfect for mixing ingredients without damaging the cereal.

Ingredients
To make this delicious Cherry Cheesecake Puppy Chow, you will need the following ingredients:
For the Coating
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry Vegan vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
For the Base
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
Optional Toppings
- Red and pink sprinkles
How to Make Cherry Cheesecake Puppy Chow
Step 1: Prepare Your Workspace
Line a large baking sheet with parchment paper to ensure your puppy chow doesn’t stick.
Step 2: Mix Dry Ingredients
In a large zip-top bag, add:
1. Cheesecake pudding mix
2. Cherry Vegan vegan gelatin powder
3. Powdered sugar
4. Optional: Sprinkles
Mix well to combine; then set aside.
Step 3: Measure Cereal
Measure out 8 cups of rice Chex cereal into a large bowl.
Step 4: Melt Almond Bark
Keep the vanilla almond bark in its tray:
1. Microwave for 1 minute.
2. Stir, then heat for an additional minute or until fully melted.
Step 5: Combine Cereal with Almond Bark
Pour the melted almond bark over the cereal. Use a rubber spatula to stir until all pieces are completely coated.
Step 6: Coat with Sugar Mixture
Dump the coated cereal into the bag with the powdered sugar mixture:
1. Seal the bag tightly.
2. Shake until all cereal is evenly coated.
Step 7: Set Your Treats
Pour the entire batch onto your lined baking sheet and shape as desired. Allow it to set until firm.
Step 8: Store Properly
Store your Cherry Cheesecake Puppy Chow in an airtight container for up to two weeks, if it lasts that long!
Enjoy this delightful treat anytime you need something sweet!
How to Serve Cherry Cheesecake Puppy Chow
Cherry Cheesecake Puppy Chow is a versatile treat that can be enjoyed in various ways. Whether for a party, movie night, or casual snacking, these serving suggestions will elevate your experience.
Fun Party Snack
- Serve this colorful treat in a large bowl at your next gathering. Guests will love reaching in for a handful of this sweet snack.
Gift Bags
- Package individual portions in clear bags tied with festive ribbons. These make great party favors or thoughtful gifts for friends and family.
Topping for Ice Cream
- Sprinkle Cherry Cheesecake Puppy Chow over vanilla or cherry ice cream for an added crunch and flavor twist that enhances your dessert.
Movie Night Treat
- Create a popcorn-style mix by combining Cherry Cheesecake Puppy Chow with popcorn. This makes for an entertaining and tasty snack during movie marathons.
Festive Dessert Table Addition
- Include it on a dessert table alongside other treats at celebrations. Its vibrant colors and unique flavors will catch everyone’s eye.
How to Perfect Cherry Cheesecake Puppy Chow
To ensure your Cherry Cheesecake Puppy Chow turns out perfectly, follow these helpful tips.
- Use Fresh Ingredients: Ensure all ingredients, especially the pudding and gelatin mix, are fresh for the best flavor.
- Coat Cereal Thoroughly: Mix the melted almond bark with the cereal well to ensure every piece is coated evenly.
- Don’t Rush Cooling: Allow the Puppy Chow to set completely on the baking sheet before serving to achieve the best texture.
- Experiment with Sprinkles: Feel free to use a variety of sprinkles for different occasions; they add fun and color!
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of powdered sugar used in the coating mixture.
Best Side Dishes for Cherry Cheesecake Puppy Chow
Pairing side dishes with Cherry Cheesecake Puppy Chow can enhance your snacking experience. Here are some delightful options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the Puppy Chow.
- Vegetable Platter: Crisp vegetables like carrots and celery provide a crunchy contrast and make for a healthy option.
- Cheese Board: Include an assortment of mild cheeses to complement the sweet flavors of Cherry Cheesecake Puppy Chow.
- Mini Muffins: Offer mini muffins in flavors like blueberry or lemon as savory bites alongside this sweet treat.
- Chocolate-Covered Pretzels: The salty-sweet combination works wonderfully with the flavors of Cherry Cheesecake Puppy Chow.
- Yogurt Parfaits: Layer yogurt with granola and berries for a refreshing side that pairs nicely with dessert snacks.
Common Mistakes to Avoid
When making Cherry Cheesecake Puppy Chow, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid.
- Skipping the Pudding Mix: The cheesecake pudding mix is essential for flavor and creaminess. Don’t skip it or substitute it with something else.
- Not Coating the Cereal Properly: If you don’t coat the cereal completely, some pieces will be bland. Make sure to stir thoroughly before shaking in the powdered sugar mixture.
- Using Cold Almond Bark: If the almond bark is too cold when melted, it may not coat the cereal well. Always ensure it’s fully melted and smooth before mixing.
- Overheating Almond Bark: Microwaving for too long can burn the almond bark. Always heat in short intervals and stir between to check consistency.
- Not Allowing to Set: Skipping the setting time on the baking sheet can lead to clumping. Allow enough time for it to cool and harden properly.
- Improper Storage: Storing in an unsealed container can lead to stale treats. Use an airtight container for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 2 weeks.
Freezing Cherry Cheesecake Puppy Chow
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months; thaw at room temperature before serving.
Reheating Cherry Cheesecake Puppy Chow
- Oven: Preheat your oven to 300°F (150°C) and warm for about 5 minutes just until slightly warm.
- Microwave: Heat in 10-second intervals only if necessary, being careful not to overheat.
- Stovetop: Not recommended as it can melt the coating unevenly.
Frequently Asked Questions
Here are some frequently asked questions about Cherry Cheesecake Puppy Chow.
Can I use different flavors of pudding?
Yes! You can experiment with other pudding flavors like vanilla or chocolate for a unique twist.
Is Cherry Cheesecake Puppy Chow gluten-free?
Rice Chex cereal is generally gluten-free, but always check labels if you have dietary restrictions.
How can I customize my Cherry Cheesecake Puppy Chow?
You can add nuts, different sprinkles, or even swap cherries for other fruits like strawberries or raspberries!
How long does this treat last?
Cherry Cheesecake Puppy Chow lasts up to two weeks when stored properly in an airtight container.
Final Thoughts
Cherry Cheesecake Puppy Chow is a delightful treat that’s perfect for any occasion. Its creamy cheesecake flavor combined with cherry sweetness makes it irresistible. Plus, it’s easy to customize based on your preferences. Give this recipe a try and enjoy a fun, no-bake dessert that everyone will love!
Cherry Cheesecake Puppy Chow
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
Description
Cherry Cheesecake Puppy Chow is a delightful twist on the classic treat that brings together the creamy essence of cheesecake with the vibrant sweetness of cherries. This no-bake dessert is perfect for parties, movie nights, or simply as a sweet indulgence. With its quick preparation time and fun flavor combination, it’s sure to impress both kids and adults alike. Plus, it’s easily customizable with colorful sprinkles for an added festive touch!
Ingredients
- 1 (3.4 oz) cheesecake pudding mix
- 1 (3 oz) cherry vegan gelatin mix
- 1 cup plus 3 tbsp powdered sugar
- 8 cups rice Chex cereal
- 1 lb vanilla almond bark
- Optional: Red and pink sprinkles
Instructions
- Line a large baking sheet with parchment paper.
- In a large zip-top bag, combine cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles. Mix well and set aside.
- In a large bowl, measure out rice Chex cereal.
- Melt the vanilla almond bark in the microwave in one-minute intervals until fully melted.
- Pour the melted almond bark over the cereal and gently stir until fully coated.
- Transfer the coated mixture into the zip-top bag and shake until evenly coated in the sugar mixture.
- Spread onto the prepared baking sheet and allow to set completely.
- Store in an airtight container for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg