Description
Discover the joy of baking with Chewy Blueberry Oatmeal Cookies – Alrightwithme. These delectable treats are crafted with wholesome ingredients, combining the heartiness of rolled oats with the sweet burst of blueberries. Perfect for breakfast, a snack, or dessert, these cookies are easy to make and a delight for both kids and adults. Enjoy them fresh out of the oven or freeze for later—ideal for satisfying those sweet cravings anytime!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
- 1 cup blueberries, frozen
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter with brown and white sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in rolled oats followed by frozen blueberries.
- Using a cookie scoop, portion out dough onto a lined baking sheet about two inches apart.
- Bake for about 15 minutes or until edges are lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring them to wire racks.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg