Description
Indulge in the comforting flavors of this Chicken and Stuffing Casserole Recipe, a perfect option for busy weeknights or family gatherings. Combining tender chicken with creamy vegetables and savory stuffing, this dish is a quick and budget-friendly way to bring everyone together. With just 10 minutes of prep and one pan to clean, you can spend more time enjoying dinner with loved ones. This recipe is not only delicious but also adaptable; feel free to customize it with your favorite vegetables or proteins!
Ingredients
Scale
- 1 box chicken-flavored stuffing mix
- 1–2 lbs boneless, skinless chicken breasts, diced
- 1 can cream of chicken soup
- 1/3 cup sour cream
- 16 oz frozen mixed vegetables
- Salt and pepper to taste
- 4–5 garlic cloves, minced
Instructions
- Preheat the oven to 400°F.
- Spray a 9 x 13 baking pan with cooking spray.
- In a mixing bowl, combine diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix well.
- Spread the chicken mixture evenly in the prepared baking pan.
- Prepare the stuffing according to package instructions and spread it over the chicken mixture.
- Bake for about 30 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg