Description
Start your day on a delicious note with our Chicken Croissant Breakfast Casserole! This mouthwatering dish combines flaky croissants, tender shredded chicken, and a blend of gooey cheeses, resulting in a comforting breakfast that’s perfect for any occasion. Whether you’re hosting brunch or enjoying a cozy family breakfast at home, this casserole is sure to impress. It’s easy to prepare, can be made ahead of time, and is loved by both kids and adults alike. Elevate your morning routine with this satisfying dish that’s packed with flavor!
Ingredients
Scale
- 6 large croissants (preferably day-old)
- 2 cups cooked chicken breast (shredded)
- 2 cups shredded cheese (cheddar or mozzarella)
- 4 large eggs
- 1 cup milk (or plant-based milk)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice croissants into halves or quarters and arrange them in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and onion powder until combined. Stir in shredded chicken and half of the cheese.
- Pour the egg mixture evenly over the croissants and top with remaining cheese.
- Bake for 30–35 minutes until golden brown and set in the center.
- Allow to cool slightly before cutting into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 180mg