Description
Indulge in the comforting warmth of our creamy Chicken Corn Chowder, a delightful dish that combines tender chicken, sweet corn, and hearty potatoes in a rich, velvety broth. Perfect for cozy family dinners or gatherings with friends, this chowder is both satisfying and easy to prepare. With just 45 minutes from start to finish, you can enjoy a delicious homemade meal that appeals to all ages. Topped with fresh herbs and served alongside crusty bread, this chowder promises to become a cherished favorite at your table.
Ingredients
Scale
- 1 small yellow onion, diced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 4 strips turkey bacon, chopped
- 3 cups chicken broth
- 2 cups diced Yukon Gold potatoes
- 1 ½ cups cooked shredded chicken
- 1 ½ cups corn (fresh, frozen, or canned)
- 1 cup half & half
- ⅓ cup sour cream
- Salt and pepper to taste
- ½ tsp dried thyme
- ½ tsp dried parsley
Instructions
- In a large pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot with the rendered fat, sauté onions, celery, and garlic until softened.
- Stir in flour to coat the vegetables and gradually add chicken broth while stirring continuously.
- Add diced potatoes along with thyme and parsley; season with salt and pepper. Simmer until potatoes are tender.
- Stir in shredded chicken and corn; cook for another 5–7 minutes.
- Reduce heat to low; gently mix in half & half and sour cream. Simmer before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 4g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg