Description
Creamy, cheesy, and bursting with flavor, these Chicken Enchiladas with Sour Cream White Sauce are a beloved Tex-Mex dish that promises to delight your taste buds. Perfect for family dinners or casual gatherings, this easy-to-make recipe features rolled tortillas filled with juicy chicken and smothered in a rich sour cream sauce. Topped with melted cheese and optional fresh garnishes, these enchiladas are not only satisfying but also customizable to suit your preferences. Whether you’re hosting a potluck or looking for a quick weeknight meal, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, ½ cup cheese, and half of the diced green chiles.
- In a saucepan, melt butter over medium heat; whisk in flour and cook until lightly browned. Gradually add chicken broth while stirring until thickened. Remove from heat and stir in sour cream and remaining green chiles.
- Spoon chicken mixture into tortillas, roll tightly, and place seam-side down in a greased baking dish. Pour sour cream sauce over the top and sprinkle with remaining cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 60mg