Description
Looking for a flavorful and hassle-free dinner? Our Chicken Fajita Casserole is the ultimate solution! This dish combines tender shredded chicken, vibrant vegetables, and melty cheese in a one-pan meal that’s perfect for busy weeknights or casual gatherings. With just 10 minutes of prep time, you can whip up this hearty casserole packed with zesty fajita seasoning that will have everyone asking for seconds. Plus, it’s completely customizable; feel free to add in your favorite ingredients like corn or beans for extra texture and taste. Serve it hot with fresh garnishes or alongside crisp salads for a wholesome family meal!
Ingredients
- Shredded cooked chicken
- Instant rice
- Cream of chicken soup
- Sour cream
- Frozen diced onion and bell pepper blend
- Diced tomatoes with chilies
- Chicken broth
- Fajita seasoning
- Shredded Mexican blend cheese
Instructions
- Preheat oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, combine shredded chicken, instant rice, cream of chicken soup, sour cream, frozen vegetables, diced tomatoes (including juice), chicken broth, fajita seasoning, and half the cheese.
- Pour the mixture into the prepared baking dish and spread evenly. Cover tightly with aluminum foil.
- Bake for 35 to 45 minutes until rice is tender.
- Remove from oven, sprinkle remaining cheese on top, and return to bake until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg