Description
Chicken in White Apple Vinegar Sauce is a delightful skillet dish that combines tender chicken breasts with a creamy, tangy sauce. This recipe features the perfect blend of flavors from white apple vinegar, heavy cream, and freshly squeezed lemon juice, making it an impressive yet easy meal for any occasion. In just about 60 minutes, you can whip up this comforting dish that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Whether it’s a weeknight dinner or a special gathering, this recipe is sure to become a family favorite.
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- ¼ cup flour
- 2 tablespoons olive oil
- 1 cup dry white apple vinegar
- 3 tablespoons butter
- 4 cloves garlic (minced)
- 1 cup chicken broth
- ¼ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
Instructions
- Slice chicken breasts in half lengthwise and pound to ½ inch thick. Pat dry.
- Season with Italian seasoning, salt, and pepper; dredge in flour.
- Heat olive oil in a skillet over medium-high heat and sear chicken until golden brown.
- Remove chicken and deglaze pan with white apple vinegar.
- Add butter and garlic; cook briefly before stirring in chicken broth and seasonings.
- Thicken sauce with cornstarch if desired; add heavy cream and Parmesan until smooth.
- Return chicken to the skillet, spoon sauce over it, and simmer briefly before removing from heat.
- Stir in lemon juice and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg