Description
Indulge in the comforting flavors of our Chicken Leek and Butternut Squash Bake – The Ultimate One-Pan Dinner. This easy-to-make dish features tender chicken breast, sweet butternut squash, and aromatic leeks enveloped in a creamy sauce, creating a hearty meal that’s perfect for busy weeknights or cozy family dinners. With its nutrient-dense ingredients and delightful combination of flavors, this bake ensures everyone at your table will leave satisfied. Plus, it’s adaptable to fit your favorite seasonal vegetables or spices, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breast, diced
- 2 cups butternut squash, peeled and cubed
- 2 large leeks, cleaned and sliced
- 2 cloves garlic, minced
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper to taste
- 1/2 cup chicken broth
- 1/2 cup heavy cream or crème fraîche
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until no longer pink (about 5–7 minutes). Remove from skillet.
- In the same skillet, sauté leeks for about 5 minutes until softened. Add garlic and thyme; cook for another minute.
- Stir in cubed butternut squash and cook until slightly golden (about 5 minutes).
- Return cooked chicken to the skillet. Mix in chicken broth, heavy cream (or crème fraîche), nutmeg, and half of the Parmesan cheese. Simmer for about 2–3 minutes.
- Transfer everything into the prepared baking dish. Top with remaining Parmesan cheese.
- Bake for 25–30 minutes or until golden brown and bubbly.
- Allow to rest for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg