Description
Indulge in the comforting goodness of Chicken Mozzarella Pasta, a delightful dish ready in just 30 minutes. This recipe features tender chicken pieces coated in a rich tomato-cream sauce and topped with gooey melted mozzarella cheese, creating a flavor-packed experience that will satisfy your cravings. Perfect for busy weeknights or casual gatherings, this one-pot wonder is simple to prepare and sure to please both kids and adults alike. Customize it by adding your favorite vegetables or swapping out pasta types to make it truly your own. Enjoy a hearty meal that brings everyone together around the table!
Ingredients
- 8 oz pasta (penne, fusilli, etc.)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and black pepper to taste
- 3 cloves garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package directions in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (30 seconds). Add Italian seasoning and red pepper flakes.
- Stir in diced tomatoes, chicken broth, and heavy cream; bring to a simmer.
- Return chicken and cooked pasta to the skillet; toss to combine.
- Stir in mozzarella and Parmesan cheese until melted and heated through.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg