Description
Indulge in the ultimate comfort food experience with this Chicken Pot Pie Pasta Recipe. This delightful dish fuses the classic flavors of a hearty pot pie with the ease and texture of pasta, making it a perfect go-to for family dinners or cozy gatherings. Tender chunks of chicken are combined with soft noodles and vibrant vegetables, all enveloped in a rich and creamy sauce that brings warmth with every bite. Whether you’re looking for a quick weeknight meal or something to impress guests, this Chicken Pot Pie Pasta is sure to be a hit at your table.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 8 oz pasta (fusilli or penne work well)
- 1 cup mixed vegetables (such as peas and carrots)
- 2 cups heavy cream or plant-based alternative
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add diced chicken and mixed vegetables; sauté until heated through.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and season with salt and pepper.
- Add the cooked pasta to the pot, mixing well until everything is combined and warmed through.
- Serve immediately, garnishing with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg