Description
Enjoy a nourishing Chicken, Rice & Veggie Bowl with Avocado that’s quick and easy to make! Try this delightful recipe today!
Ingredients
Scale
- 150g grilled chicken breast, cubed
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 ripe avocado, sliced
- Salt & freshly cracked black pepper to taste
Instructions
- Season chicken breast with salt and pepper. Grill or pan-cook over medium heat for about 4-5 minutes per side until cooked through. Cube into bite-sized pieces.
- In a steamer basket, steam broccoli, cauliflower, and carrots for about 5-6 minutes until tender yet vibrant.
- Cook white rice according to package instructions until fluffy.
- In a bowl, layer rice, chicken pieces, steamed vegetables, and avocado slices. Add extra pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Steaming
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg