Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is a vibrant and flavorful dish packed with fresh vegetables, juicy chicken sausages, and tender pasta. It’s quick to make, nutritious, and perfect for a family dinner or meal prep. This meal not only satisfies your hunger but also brings a burst of colors to your plate, making it an appealing option for any occasion.

Why You’ll Love This Recipe

  • Quick and Easy: This dish can be prepared in just 30 minutes, making it ideal for busy weeknights.
  • Healthy Ingredients: Packed with vegetables like zucchini and tomatoes, it’s a nutritious choice for the whole family.
  • Versatile: Customize the recipe by using different types of pasta or adding more veggies to suit your taste.
  • Flavorful Options: The combination of chicken sausages and fresh herbs infuses every bite with delicious flavor.
  • Meal Prep Friendly: Make a larger batch for easy leftovers that can be reheated for lunch or dinner throughout the week.

Tools and Preparation

Preparing this Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe requires some essential kitchen tools. Having the right equipment makes cooking simpler and more enjoyable.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Large pot: Perfect for boiling pasta while ensuring it’s cooked evenly.
  • Skillet: Ideal for sautéing the chicken sausages and vegetables to bring out their flavors.
  • Knife: Essential for chopping ingredients quickly and safely.
  • Cutting board: Provides a stable surface for cutting ingredients without damaging your countertops.
Chicken

Ingredients

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is packed with wholesome ingredients that ensure a delicious meal.

For the Pasta

  • 12 oz (340 g) pasta (penne, fusilli, or your choice)

For the Chicken Sausages

  • 4 chicken sausages, sliced (Italian-flavored or your preferred type)

For the Vegetables

  • 1 medium zucchini, diced
  • 1 pint (10 oz) cherry or grape tomatoes, halved
  • 3 cloves garlic, minced

Additional Ingredients

  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • Salt and pepper, to taste

How to Make Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. Drain the pasta and set aside.

Step 2: Sauté Chicken Sausages

  1. In a skillet over medium heat, add olive oil.
  2. Add the sliced chicken sausages and cook until browned on all sides (about 5-7 minutes).

Step 3: Add Vegetables

  1. Stir in the diced zucchini and halved tomatoes into the skillet.
  2. Add minced garlic and red pepper flakes if using.
  3. Cook until vegetables are tender (about 5-7 minutes).

Step 4: Combine Everything

  1. Add the cooked pasta to the skillet with the sausage and vegetable mixture.
  2. Toss everything together until well combined.
  3. Season with salt and pepper to taste.

Step 5: Serve

  1. Remove from heat and stir in grated Parmesan cheese and chopped basil.
  2. Serve hot with extra basil as garnish if desired.

Enjoy this delightful Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe as a comforting meal that everyone will love!

How to Serve Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Serving Chicken Sausages with Zucchini, Tomatoes, and Pasta can be a delightful experience. Here are some ideas to make your meal more enjoyable and visually appealing.

Garnish with Fresh Herbs

  • Basil Leaves: Sprinkle extra chopped basil on top for added freshness.
  • Parmesan Cheese: A light dusting of grated Parmesan enhances the flavor.

Pair with a Salad

  • Mixed Green Salad: A simple salad with arugula, spinach, and a lemon vinaigrette complements the dish.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast.

Serve with Bread

  • Garlic Bread: Toasted bread infused with garlic pairs wonderfully with pasta.
  • Breadsticks: Crunchy breadsticks add a fun texture to the meal.

How to Perfect Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

To elevate your Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe, consider these helpful tips for the best results.

  • Use Fresh Ingredients: Fresh zucchinis and ripe tomatoes will enhance the dish’s flavor.
  • Cook Sausages Properly: Ensure that chicken sausages are cooked through before adding them to the pasta.
  • Don’t Overcook the Pasta: Cook pasta al dente for the perfect texture; it will absorb flavors better.
  • Adjust Seasoning: Taste as you go; feel free to add more salt or pepper according to your preference.

Best Side Dishes for Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Complementing your Chicken Sausages with Zucchini, Tomatoes, and Pasta can round out your meal beautifully. Here are some delicious side dish ideas:

  1. Garlic Roasted Broccoli: Toss broccoli florets in olive oil and garlic before roasting for a healthy side.
  2. Steamed Asparagus: Lightly steamed asparagus adds a crunchy texture that pairs well with pasta.
  3. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and herbs offers a nutritious option.
  4. Grilled Vegetables: Seasonal vegetables grilled until charred bring out natural sweetness.
  5. Corn on the Cob: Sweet corn adds a burst of flavor; serve it simply buttered or grilled.
  6. Antipasto Platter: A mix of olives, artichokes, and peppers creates an exciting starter or side dish.

Common Mistakes to Avoid

  • Avoiding overcooking the pasta: Make sure to cook the pasta al dente according to package instructions. This ensures a perfect texture and prevents mushiness.
  • Not seasoning properly: Don’t skip on salt and pepper. Season each layer of your dish for well-rounded flavors.
  • Ignoring vegetable size consistency: Cut zucchini and tomatoes into similar sizes for even cooking. This helps them cook at the same rate.
  • Overlooking the importance of fresh herbs: Fresh basil adds a burst of flavor. Use it generously, and add some at the end for freshness.
  • Skipping the resting time: After cooking, let the dish rest for a few minutes before serving. This allows flavors to meld together beautifully.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container: This keeps the flavors intact and prevents drying out.
  • Use within 3-4 days: For best quality, consume leftovers within this time frame.

Freezing Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

  • Allow to cool completely before freezing: This prevents ice crystals from forming.
  • Store in freezer-safe containers or bags: Ensure all air is removed to avoid freezer burn.
  • Use within 3 months for optimal taste.

Reheating Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

  • Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
  • Microwave: Place in a microwave-safe dish, cover loosely, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm.

Frequently Asked Questions

What can I substitute for chicken sausages?

You can use turkey sausages or any other preferred sausage type.

Can I add other vegetables?

Absolutely! Bell peppers, spinach, or even broccoli make excellent additions to this Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe.

How can I make this recipe gluten-free?

Simply replace regular pasta with gluten-free pasta options available in stores.

Is it possible to meal prep this dish?

Yes! This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is perfect for meal prep as it stores well in the refrigerator or freezer.

Final Thoughts

This Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe is not only quick to prepare but also packed with vibrant flavors that everyone will love. You can easily customize it by adding your favorite vegetables or spices. Try it today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Sausages with Zucchini, Tomatoes, and Pasta Recipe

Chicken Sausages with Zucchini, Tomatoes, and Pasta


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Maya
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the vibrant flavors of this Chicken Sausages with Zucchini, Tomatoes, and Pasta recipe—a quick and nutritious meal that’s perfect for busy weeknights. Bursting with fresh vegetables and juicy chicken sausages, this dish is not only visually appealing but also packed with wholesome ingredients that satisfy your hunger. In just 30 minutes, you can prepare a delicious dinner that the whole family will enjoy. Customize it by using your favorite pasta or adding more veggies to suit your taste. Serve it up with a sprinkle of fresh basil and Parmesan for an extra burst of flavor!


Ingredients

Scale
  • 12 oz pasta (penne, fusilli, or your choice)
  • 4 chicken sausages, sliced
  • 1 medium zucchini, diced
  • 1 pint cherry or grape tomatoes, halved
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté the sliced chicken sausages until browned (5-7 minutes).
  3. Add diced zucchini and halved tomatoes along with minced garlic and red pepper flakes. Cook until tender (5-7 minutes).
  4. Toss the cooked pasta into the skillet with the sausage and vegetables. Season with salt and pepper.
  5. Stir in grated Parmesan cheese and chopped basil before serving hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 560
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star