Description
Indulge in the comforting flavors of Chicken Scampi with Garlic Parmesan Rice, a delightful dish that combines succulent chicken cooked in a rich garlic butter sauce and served over creamy, cheesy rice. Perfect for family dinners or special occasions, this easy-to-make recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights. With its enticing aroma and satisfying textures, your loved ones will be asking for seconds!
Ingredients
Scale
- 1 lb chicken breast, sliced into strips
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tbsp butter
- 3 cloves garlic, minced
- Salt to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the rice and toast for about 2 minutes. Pour in the chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the rice is cooked.
- While the rice cooks, season chicken with Italian seasoning. In another skillet, heat oil over medium-high heat and cook chicken strips until golden brown (about 5-7 minutes). Sprinkle with Parmesan cheese and stir well.
- Fluff the cooked rice with a fork and season with salt before serving the chicken scampi over it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 540
- Sugar: 1g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg