Chicken Spinach Penne

This creamy Chicken Spinach Penne is a delightful dish that brings together tender chicken, vibrant spinach, and perfectly cooked penne pasta in a rich, creamy sauce. It’s ideal for weeknight dinners or any occasion where you want to impress your family and friends with minimal effort. The combination of flavors and textures makes this dish comforting and satisfying!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Flavorful: The blend of garlic, onion, and Parmesan cheese creates a deliciously rich flavor profile.
• Nutritious: Packed with chicken and spinach, this dish provides protein and essential vitamins.
• Versatile: You can easily customize it by adding your favorite vegetables or using different types of pasta.
• Crowd-Pleaser: Its creamy texture and savory taste make it a hit with both kids and adults.

Tools and Preparation

To create the perfect Chicken Spinach Penne, you’ll need a few essential tools. Having the right equipment will help streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Cutting board
• Chef’s knife
• Measuring cups

Importance of Each Tool

• Large skillet: Ideal for sautéing chicken and cooking the sauce evenly without overcrowding.
• Pot for boiling pasta: Ensures that your penne cooks properly to al dente perfection.
• Cutting board: Provides a safe space to chop ingredients efficiently.
• Chef’s knife: A sharp knife makes chopping onions and garlic quick and easy.

Ingredients

This creamy Chicken Spinach Penne is a quick, flavorful dish that combines tender chicken, spinach, and pasta in a rich, creamy sauce. Perfect for a weeknight dinner that’s both comforting and satisfying!

For the Chicken

• 1 tablespoon olive oil
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Vegetables

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (10-ounce) package frozen spinach, thawed and squeezed dry

For the Sauce

• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese, plus more for serving

For the Pasta

• 1 lb penne pasta

Optional Seasoning

• Pinch of nutmeg

How to Make Chicken Spinach Penne

Step 1: Cook the Pasta

Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Sauté the Chicken

While the pasta is cooking:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Season the chicken pieces with salt and pepper.
3. Add the chicken to the skillet and cook until browned and cooked through.
4. Remove the chicken from the skillet and set aside.

Step 3: Cook the Vegetables

Add the chopped onion to the skillet:
– Cook until softened, about 5 minutes.
– Add minced garlic; cook for another minute until fragrant.

Step 4: Combine Spinach with Vegetables

• Add thawed spinach to the skillet; cook for one or two minutes until heated through.

Step 5: Prepare the Sauce

• Pour in chicken broth and heavy cream; bring to a simmer.
• Cook for a few minutes until slightly thickened.

Step 6: Add Cheese & Combine Everything

• Stir in Parmesan cheese along with nutmeg (if using).
• Add cooked penne pasta and cooked chicken to the skillet; toss to combine.
• If needed, add reserved pasta water to adjust sauce thickness.

Step 7: Serve & Enjoy!

Serve immediately, garnished with extra Parmesan cheese. Enjoy your delicious Chicken Spinach Penne!

How to Serve Chicken Spinach Penne

This creamy Chicken Spinach Penne is not only delicious but also versatile when it comes to serving options. Here are some delightful ways to present this dish for an enjoyable meal.

Pair with Garlic Bread

• Serve warm garlic bread on the side for a crunchy complement to the creamy pasta.

Add a Fresh Salad

• A light green salad with a tangy vinaigrette adds freshness and balances the richness of the Chicken Spinach Penne.

Garnish with Fresh Herbs

• Sprinkle fresh basil or parsley on top for added color and flavor that enhances the dish’s appeal.

Offer Extra Cheese

• Place a bowl of grated Parmesan cheese at the table, allowing guests to add their desired amount for extra creaminess.

Include Lemon Wedges

• Provide lemon wedges for a pop of acidity that can brighten up the flavors of the creamy sauce.

How to Perfect Chicken Spinach Penne

To achieve the best results when making Chicken Spinach Penne, consider these helpful tips.

• Use fresh spinach: If possible, substitute frozen spinach with fresh spinach for a brighter flavor and better texture.
• Adjust seasoning: Taste the sauce before combining with pasta and adjust salt, pepper, or nutmeg according to your preference.
• Cook chicken properly: Ensure that chicken pieces are cooked through but still juicy by checking their internal temperature reaches 165°F (75°C).
• Reserve pasta water: Save some pasta water to adjust sauce thickness; it helps in achieving the perfect creamy consistency.
• Experiment with cheeses: Try adding different types of cheese like mozzarella or feta for varied flavor profiles and textures.

Best Side Dishes for Chicken Spinach Penne

Complement your Chicken Spinach Penne with these delightful side dishes that enhance your dining experience.

1. Steamed Broccoli: A simple yet nutritious addition that adds vibrant color and crunch.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a classic pairing with pasta.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring out their natural sweetness and add depth.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing side.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting complement to the dish.
6. Antipasto Platter: A selection of olives, marinated artichokes, and cheeses offers a flavorful start to your meal.
7. Quinoa Salad: A light quinoa salad mixed with diced vegetables provides protein and fiber while being gluten-free.
8. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil is a delightful appetizer that pairs wonderfully.

Common Mistakes to Avoid

When making Chicken Spinach Penne, there are a few common mistakes that can affect the dish’s final flavor and texture.

• Using too much salt: Over-seasoning can mask the natural flavors of the chicken and spinach. Start with a small amount and adjust as needed.
• Not cooking pasta al dente: If the pasta is overcooked, it will become mushy when mixed with the sauce. Always follow package directions for perfect texture.
• Skipping the sauce thickening step: Rushing through the simmering process can result in a runny sauce. Allow the sauce to thicken adequately for a creamy consistency.
• Neglecting to reserve pasta water: This starchy water helps adjust the sauce’s consistency. Always save some before draining your pasta!
• Overcooking the chicken: Cooking chicken too long can make it dry and tough. Remove it from heat once it’s no longer pink inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid condensation.

Freezing Chicken Spinach Penne

• Freeze in airtight containers or freezer bags for up to 2 months.
• Divide into portions for easy reheating later.

Reheating Chicken Spinach Penne

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between each until hot.
• Stovetop: Warm over medium heat in a skillet, adding a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Chicken Spinach Penne.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach can be used. You will need about 6 ounces, sautéing it slightly longer until wilted.

How can I make this dish healthier?

Consider using whole grain penne or reducing the amount of cream. You can also add more vegetables for extra nutrition!

What should I serve with Chicken Spinach Penne?

This dish pairs well with a simple green salad or garlic bread to complement its flavors.

How do I store leftover Chicken Spinach Penne?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them for later enjoyment.

Final Thoughts

Chicken Spinach Penne is a delightful blend of flavors and textures that makes it a go-to recipe for busy weeknights. Its creamy sauce envelops tender chicken and spinach, creating a comforting meal that everyone will love. Feel free to customize this recipe by adding your favorite vegetables or adjusting seasonings to suit your taste!