Buttery and flaky, the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is a delightful dish that combines creamy seasoned chicken with melted cheese, all wrapped in a golden crescent roll. Perfect for family dinners, appetizers, or meal prep, this recipe is sure to please everyone at the table. With a quick baking time of just 15 minutes, you’ll have a savory treat that’s both simple to make and irresistibly tasty.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
- Family-Friendly: Kids and adults alike will love the cheesy filling wrapped in soft crescent rolls.
- Versatile Serving Options: Serve these rolls as an appetizer, snack, or main course—a perfect addition to any meal.
- Easy Cleanup: Using parchment paper means less mess on your baking sheets and easy cleanup afterward.
- Customizable Ingredients: Feel free to add vegetables or spices according to your family’s taste preferences.
Tools and Preparation
Before you begin cooking, gather your essential tools. Having everything ready will streamline your cooking process and ensure success.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Measuring cups and spoons
- Spoon or spatula
Importance of Each Tool
- Baking sheet: Provides a flat surface for even cooking and easy transfer of rolls in and out of the oven.
- Parchment paper: Prevents sticking, making it easier to remove the rolls without damaging them.
- Large mixing bowl: Allows ample space for mixing ingredients thoroughly without spills.

Ingredients
For the Rolls
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (optional)
How to Make Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Filling
In a large bowl, mix together the shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper until well combined.
Step 3: Roll Out the Dough
Unroll the crescent dough from its package and separate it into 8 triangles.
Step 4: Fill Each Triangle
Spoon about 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
Step 5: Roll Up the Dough
Starting from the wide end, roll each crescent towards the point. Tuck in edges slightly to seal in the filling.
Step 6: Bake the Rolls
Place the rolled crescents on your prepared baking sheet. Sprinkle grated Parmesan cheese over each roll.
Step 7: Cooking Time
Bake in the preheated oven for about 12–15 minutes or until they are golden brown.
Step 8: Serve and Enjoy!
Remove from oven and sprinkle with fresh parsley if desired. Allow cooling for about 2–3 minutes before serving. Enjoy these delicious rolls warm!
How to Serve Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
These Chicken Stuffed Crescent Rolls are not only quick to make but also versatile for serving. You can enjoy them as a main dish or pair them with various sides for a complete meal.
As an Appetizer
- Serve warm to guests as a delightful starter at parties or gatherings.
- Pair with your favorite dipping sauces like ranch or honey mustard for added flavor.
With a Fresh Salad
- A light side salad can balance the richness of the rolls, making it a perfect complement.
- Consider a mixed greens salad topped with cherry tomatoes and a zesty vinaigrette.
For Meal Prep
- Pack these rolls in lunch boxes for an easy and delicious work or school meal.
- They taste great cold or reheated, making them ideal for on-the-go lunches.
At Family Dinners
- Serve these rolls alongside your favorite family-style dishes, creating a comforting meal.
- Great for both casual weeknight dinners and more formal family gatherings.
How to Perfect Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
To achieve the best results with your Chicken Stuffed Crescent Rolls, consider the following tips.
- Use pre-cooked chicken: Shredded rotisserie chicken saves time and adds flavor.
- Season well: Don’t skip the garlic powder and black pepper; they enhance the overall taste of the filling.
- Don’t overfill: A small amount of filling ensures that the rolls bake evenly without spilling out.
- Seal edges tightly: Tuck in the edges while rolling to keep all the delicious filling inside during baking.
- Check for doneness: Bake until golden brown; this ensures they are cooked through and have that perfect texture.
Best Side Dishes for Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
This recipe pairs wonderfully with various side dishes that enhance its flavors. Here are some great options to consider:
- Garlic Green Beans: Sauté fresh green beans with garlic and olive oil for a tasty veggie side.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing complements the creamy chicken filling perfectly.
- Roasted Potatoes: Seasoned roasted potatoes bring a hearty element that balances well with the rolls.
- Coleslaw: A tangy coleslaw adds crunch and freshness, making it an ideal pairing.
- Fruit Salad: A refreshing fruit salad can provide a sweet contrast to the savory rolls.
- Corn on the Cob: Grilled or boiled corn on the cob offers a sweet, buttery flavor that nicely accompanies these rolls.
Common Mistakes to Avoid
Avoiding common pitfalls can make your Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious even better.
- Skipping the seasoning: Failing to season the chicken mixture can result in bland rolls. Always taste and adjust the seasoning before filling the dough.
- Overstuffing the rolls: Adding too much filling can cause spills during baking. Use only 2–3 tablespoons of filling per crescent roll for best results.
- Not sealing properly: If you don’t tuck the edges well, the filling may leak out. Make sure to roll tightly and pinch seams together securely.
- Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven to 375°F (190°C) for optimal results.
- Not letting them cool: Cutting into the rolls immediately after baking can result in a messy filling. Allow them to cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Chicken Stuffed Crescent Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Wrap each roll tightly in plastic wrap or aluminum foil.
- They can be frozen for up to 2 months for best quality.
Reheating Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and warm for about 10-15 minutes until heated through.
- Microwave: Heat on a microwave-safe plate for about 30 seconds to 1 minute, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat, covering with a lid for even heating, about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about the Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious.
Can I use leftover chicken?
Yes! Leftover rotisserie chicken works perfectly in this recipe. Just shred and mix it with the other ingredients.
How can I customize my Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious?
Feel free to add vegetables like spinach or bell peppers, or switch up the cheese with mozzarella or pepper jack for extra flavor.
What dipping sauces pair well with these rolls?
Barbecue sauce, ranch dressing, or honey mustard complement these rolls nicely and enhance their flavors.
Can I make these crescent rolls ahead of time?
Absolutely! You can prepare them and keep them in the fridge before baking, then simply pop them in the oven when you’re ready.
Final Thoughts
The Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious is not just quick but also versatile. Whether as an appetizer or a meal prep option, they are sure to please everyone. Feel free to customize with your favorite ingredients for even more variety!
Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
- Total Time: 25 minutes
- Yield: Serves 8 rolls 1x
Description
Indulge in the comforting flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with a creamy mixture of seasoned shredded chicken and melted cheese, all wrapped snugly in golden crescent dough. Ideal for busy weeknights, family gatherings, or as a tasty appetizer, this dish is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can enjoy these warm, cheesy delights that are sure to be a hit with both kids and adults alike!
Ingredients
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll the dough from the wide end toward the point and tuck in edges to seal.
- Place rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Allow cooling for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 185
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg