Description
Indulge in the comforting flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious. These buttery, flaky rolls are filled with a creamy mixture of seasoned shredded chicken and melted cheese, all wrapped snugly in golden crescent dough. Ideal for busy weeknights, family gatherings, or as a tasty appetizer, this dish is not only quick to prepare but also incredibly satisfying. In just 25 minutes, you can enjoy these warm, cheesy delights that are sure to be a hit with both kids and adults alike!
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well mixed.
- Unroll the crescent dough and separate it into triangles.
- Spoon about 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll the dough from the wide end toward the point and tuck in edges to seal.
- Place rolls on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Allow cooling for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (67g)
- Calories: 185
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg