Description
Experience the delightful crunch of homemade Chicken Taquitos, a perfect addition to any gathering or a quick weeknight dinner. These golden-brown tortillas are filled with a creamy blend of shredded chicken, cheese, and zesty spices, making them an irresistible treat. Whether you choose to bake or fry them, these taquitos promise a satisfying texture and rich flavor in every bite. They are easily customizable with your favorite ingredients, ensuring that everyone will find something to love. Serve them with guacamole, salsa, or sour cream for a delicious dip that takes your snack game to the next level!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 6 ounces cream cheese (softened)
- 1/4 cup salsa
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 15–20 corn or flour tortillas
Instructions
- In a mixing bowl, combine cream cheese, salsa, and sour cream until smooth.
- Stir in shredded chicken, cheddar cheese, and spices until well mixed.
- Heat tortillas on a non-stick griddle for about 15 seconds on each side until soft.
- Place a spoonful of filling on each tortilla and roll tightly.
- Bake at 425°F for 15-20 minutes or fry in oil until crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg