Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken, crispy turkey bacon, and vibrant spinach in a creamy Alfredo sauce, all tossed with fettuccine and broccoli. Perfect for family dinners or special occasions, this meal is not only delicious but also easy to prepare, making it a go-to favorite for any night of the week.
Why You’ll Love This Recipe
- Creamy Delight – The rich Alfredo sauce envelops every strand of fettuccine, creating a creamy texture that everyone loves.
- Quick Preparation – This dish comes together in under 30 minutes, making it ideal for busy weeknights.
- Nutritious Ingredients – Packed with chicken, spinach, and broccoli, this recipe offers a balanced meal full of protein and vitamins.
- Versatile Meal – Easily swap out ingredients to suit your taste or what you have on hand, allowing for endless variations.
- Family-Friendly – Kids and adults alike will enjoy the combination of flavors, ensuring happy faces at the dinner table.
Tools and Preparation
To create your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more efficient.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Wooden spoon
Importance of Each Tool
- Large pot – Perfect for boiling pasta; it allows ample space for the fettuccine to cook evenly.
- Skillet – Ideal for sautéing the chicken and turkey bacon; its flat surface ensures proper browning.
- Colander – Useful for draining pasta quickly while preventing clumps or overcooking.
- Wooden spoon – Great for stirring without scratching your cookware; perfect for mixing ingredients gently.

Ingredients
Pasta
- 12 oz (340g) fettuccine pasta
Protein
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
Vegetables
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
Sauce Base
- 2 tbsp butter
- 1 cup heavy cream
How to Make Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
Step 1: Cook the Fettuccine
- Bring a large pot of salted water to a boil.
- Add the fettuccine pasta and cook according to package instructions until al dente.
- Reserve 1 cup of pasta water before draining the pasta in a colander.
Step 2: Sauté the Chicken and Turkey Bacon
- In a skillet over medium heat, melt the butter.
- Add the diced chicken breasts and cook until browned and cooked through (about 5-7 minutes).
- Stir in the chopped turkey bacon and continue cooking until crispy.
Step 3: Add Vegetables
- Mix in the minced garlic, fresh spinach leaves, and broccoli florets into the skillet.
- Sauté for about 3-4 minutes until the vegetables are tender but still vibrant.
Step 4: Create the Alfredo Sauce
- Pour in the heavy cream to the skillet with cooked ingredients.
- Stir well to combine and let simmer for about 2-3 minutes until slightly thickened.
Step 5: Combine Everything
- Add the drained fettuccine to the skillet.
- Toss everything together thoroughly; if needed, use reserved pasta water to reach desired creaminess level.
Now you can serve your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli hot from the skillet! Enjoy this comforting dish with family or friends any time you crave something deliciously satisfying.
How to Serve Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
Serving Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli can elevate your dining experience. Whether it’s for a family meal or a special occasion, presenting this dish creatively makes it even more enjoyable.
Garnish with Fresh Herbs
- Basil or Parsley: Sprinkle freshly chopped basil or parsley on top for a burst of color and flavor.
Pair with Grated Cheese
- Parmesan or Pecorino: Offer grated cheese on the side for guests to add as they like. It enhances the creamy texture of the Alfredo sauce.
Add a Zesty Lemon Twist
- Lemon Wedges: Serve with lemon wedges to squeeze over the pasta. This adds a refreshing tang that complements the richness.
Create an Elegant Plating
- Twist and Stack: Twirl the fettuccine into a nest shape on each plate for a restaurant-style presentation.
How to Perfect Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
To achieve the best results with your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli, consider these helpful tips.
- Use Fresh Ingredients: Fresh spinach and broccoli not only taste better but also provide vibrant colors and nutrients.
- Cook Pasta Al Dente: Aim for al dente pasta to ensure it holds its shape when mixed with the sauce.
- Sauté Garlic Carefully: Avoid burning garlic; sauté it just until fragrant for optimum flavor without bitterness.
- Adjust Sauce Consistency: If the Alfredo sauce is too thick, add a splash of chicken broth or reserved pasta water to loosen it.
- Season Generously: Taste and adjust seasoning before serving; don’t be afraid to add more salt or pepper if needed.
Best Side Dishes for Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
Complementing your main dish with delightful sides enhances the overall meal experience. Here are some great options:
- Garlic Bread: Crunchy and buttery bread infused with garlic flavors pairs perfectly with creamy pasta dishes.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness and crunch alongside your fettuccine.
- Roasted Vegetables: Seasonal vegetables like carrots and bell peppers roasted until caramelized provide a sweet contrast.
- Caprese Salad: Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing palate cleanser.
- Steamed Asparagus: Lightly steamed asparagus brings a bright green element that complements the rich fettuccine.
- Fruit Salad: A light fruit salad can refresh the palate after enjoying a hearty meal, adding sweetness and color.
Common Mistakes to Avoid
- Skipping the garlic: Garlic enhances the flavor of your Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli. Remember to mince it finely for even distribution.
- Overcooking the pasta: Overcooked fettuccine can become mushy. Cook it al dente for the best texture and taste in your dish.
- Not seasoning properly: Lacking seasoning can make the dish bland. Always salt your water when cooking pasta and adjust the seasoning to taste as you prepare the sauce.
- Using low-quality cream: The richness of your Alfredo sauce relies on good quality cream. Opt for heavy cream to achieve a creamy consistency and great flavor.
- Forgetting about broccoli timing: Adding broccoli too late can leave it undercooked. Add it to the boiling pasta during the last 3-4 minutes of cooking for perfect tenderness.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
- Use freezer-safe containers or bags.
- Freeze for up to 2 months; label with the date for reference.
Reheating Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe dish, cover lightly, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a pan, stirring occasionally until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli.
How do I make Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli healthier?
You can use whole grain fettuccine or substitute heavy cream with a lighter option like Greek yogurt or almond milk.
Can I add other vegetables to my Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli?
Absolutely! Feel free to include bell peppers, zucchini, or mushrooms for added flavor and nutrition.
What can I substitute for turkey bacon?
You may use any chicken or beef alternatives that suit your taste preferences while keeping a similar texture.
Is this recipe suitable for meal prep?
Yes! This Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is excellent for meal prep and reheats well!
Final Thoughts
This Chicken, turkey bacon & Spinach Alfredo Fettuccine with Broccoli is not only comforting but also versatile. You can customize it by adding your favorite vegetables or proteins. Give this recipe a try; it’s sure to become a family favorite!
 
		Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Indulge in the comforting flavors of Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli. This rich and creamy pasta dish combines tender chicken, crispy turkey bacon, and vibrant spinach, all enveloped in a luscious Alfredo sauce. Tossed with fettuccine and fresh broccoli, it’s a delicious meal that’s quick to prepare—perfect for busy weeknights or family gatherings.
Ingredients
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (5-7 minutes). Stir in turkey bacon and cook until crispy.
- Add minced garlic, spinach, and broccoli to the skillet. Sauté for about 3-4 minutes until vegetables are tender.
- Pour in the heavy cream and simmer for 2-3 minutes until slightly thickened.
- Combine the drained fettuccine with the sauce mixture, tossing well to coat. Use reserved pasta water as needed for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 290g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
