Description
Indulge in the comforting flavors of Chicken, Turkey Bacon & Spinach Alfredo Fettuccine with Broccoli. This rich and creamy pasta dish combines tender chicken, crispy turkey bacon, and vibrant spinach, all enveloped in a luscious Alfredo sauce. Tossed with fettuccine and fresh broccoli, it’s a delicious meal that’s quick to prepare—perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 6 strips turkey bacon, chopped
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add diced chicken and cook until browned (5-7 minutes). Stir in turkey bacon and cook until crispy.
- Add minced garlic, spinach, and broccoli to the skillet. Sauté for about 3-4 minutes until vegetables are tender.
- Pour in the heavy cream and simmer for 2-3 minutes until slightly thickened.
- Combine the drained fettuccine with the sauce mixture, tossing well to coat. Use reserved pasta water as needed for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 290g)
- Calories: 540
- Sugar: 3g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg