Description
Chili Crisp Snap Pea Salad for a Fresh Spring Boost is a vibrant and refreshing dish that combines crunchy snap peas, protein-packed edamame, and zesty chili crisp. This salad is perfect for spring gatherings, picnics, or as a light dinner option. Its colorful presentation and unique flavors are sure to impress your guests while providing a nutritious addition to your meals. With quick preparation in just 13 minutes, this healthy salad is not only delicious but also versatile enough to suit various occasions.
Ingredients
Scale
- 2 cups Snap Peas
- 1 cup Edamame (blanched)
- 3 tablespoons Scallions
- 1/4 cup Cilantro
- 2 tablespoons Lemon Juice
- 1 tablespoon Honey (or maple syrup)
- 2 tablespoons Chili Crisp
- 2 tablespoons Sesame Oil
Instructions
- Rinse snap peas under cold water and slice on a bias.
- Cook frozen edamame according to package instructions; drain and cool.
- In a large mixing bowl, combine snap peas, edamame, scallions, and cilantro.
- In a small bowl, whisk together lemon juice, honey (or maple syrup), ginger, chili crisp, and sesame oil.
- Drizzle the dressing over the salad mixture and toss gently until well coated.
- Serve immediately or chill for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg