Description
Indulge in the delightful combination of rich chocolate and sweet cherries with these Chocolate Chip Cherry Bars. Perfect for any occasion, these chewy bars are a unique twist on traditional blondies, delivering a burst of fruity flavor in every bite. With their simple preparation and minimal ingredients, you can easily whip up a batch for family gatherings or a cozy night at home. These bars are not only delicious but also versatile, making them an ideal snack, dessert, or even a breakfast treat. Serve them warm or cold, and enjoy their irresistible charm!
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 cup light brown sugar (packed)
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 to 1 cup semi-sweet chocolate chips
- 1 cup cherries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-by-8-inch baking pan with aluminum foil; spray lightly with cooking spray.
- Melt the unsalted butter in a microwave-safe bowl for about 60 seconds.
- Stir in the packed light brown sugar until fully combined.
- Add the egg and vanilla extract; mix well.
- Gently fold in the flour until just combined, being careful not to overmix.
- Fold in the chocolate chips and cherries, then pour the batter into the prepared pan.
- Bake for 27 to 32 minutes until edges pull away from the sides and center is set.
- Allow cooling for at least one hour before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg