Description
Indulge in the delightful fusion of flavors with this Chocolate Chip Cookie Brownies Recipe. This decadent dessert combines a rich, fudgy brownie base with a layer of gooey chocolate chip cookie dough on top, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these brownies will impress your friends and family. Easy to make and highly customizable, you can serve them warm with ice cream or let them cool for a delicious snack any time of day. Get ready to satisfy your sweet tooth with this irresistible dessert!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the unsalted butter. Stir in the granulated sugar, eggs, and vanilla extract until well combined. Add cocoa powder, flour, and salt; mix until smooth.
- In another bowl, cream the softened unsalted butter with the granulated and brown sugars. Add the egg and vanilla extract; mix until fluffy. Gradually incorporate the remaining flour, baking soda, and salt. Finally, fold in chocolate chips.
- Spread the brownie batter evenly in the lined baking dish. Drop spoonfuls of cookie dough on top and gently press down to create a marbled effect.
- Bake for 30-35 minutes or until edges are set but center is slightly gooey. Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (60g)
- Calories: 251
- Sugar: 21g
- Sodium: 162mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg