Description
Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, a fun and whimsical take on the classic cookie. These chewy, soft spirals are not only visually appealing but also bursting with rich chocolate flavor, making them the perfect treat for gatherings or cozy nights at home. With their unique twist shape, they’re sure to impress friends and family alike. Easy to prepare and highly customizable, these cookie twists can be made with various chocolate types or even nuts for an added crunch. Enjoy them fresh out of the oven or as a sweet snack throughout the week.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Beat in eggs one at a time followed by vanilla extract. Gradually add dry ingredients and mix on low speed until just combined. Fold in chocolate chips.
- Divide dough into two portions; roll each into a rectangle about ½ inch thick. Cut into strips and twist two strips together before placing on prepared sheets.
- Bake for 9-11 minutes until edges are golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approximately 30g)
- Calories: 145
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg