Description
Indulge in the irresistible goodness of homemade Chocolate Chip Cookies that promise a chewy texture and rich chocolate flavor with every bite. Perfect for any occasion, these cookies are not only quick and easy to prepare but also customizable to suit your taste preferences. Whether you’re sharing them at a gathering or enjoying a cozy night in, this classic recipe ensures that you can whip up a batch of delicious cookies in no time.
Ingredients
Scale
- 1¼ cups all-purpose flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat oven to 475°F.
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, mix together cold butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
- Gradually add the dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop dough onto prepared baking sheets.
- Bake for about 6-7 minutes or until tops are golden brown.
- Let cool on the sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg