Description
Indulge in the delightful richness of our Chocolate Chip No Bake Cheesecake, a dessert that combines creamy textures with decadent chocolate flavors without the need for baking. Perfect for any occasion, this no bake cheesecake is easy to prepare and sure to impress your family and friends. With a smooth cream cheese filling enhanced by semi-sweet chocolate chips and a crunchy cookie crust, you can whip up this treat in under 30 minutes and let it chill until ready to serve. Ideal for birthdays, holidays, or as a sweet weeknight indulgence, it’s a versatile dessert that will satisfy any chocolate lover’s cravings.
Ingredients
Scale
- 1 OREO crust
- 1 cup semi-sweet chocolate chips
- 20 ounces cream cheese (softened)
- 1 cup heavy whipping cream (divided)
- ½ cup powdered sugar
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
- Prepare your crust by using a store-bought OREO crust or crushing OREO cookies and mixing them with melted butter. Press firmly into a 9-inch springform pan.
- In a bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, then mix in sour cream and vanilla until fully incorporated.
- Whip ⅓ cup of heavy whipping cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Stir in coarsely chopped semi-sweet chocolate chips and mini chocolate chips.
- Pour the filling into the prepared crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, whip the remaining heavy whipping cream (2 tbsp) and drizzle it on top if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg