Description

Indulge in the delightful Chocolate Chip Peep Stuffed Easter Cookies, a perfect treat for spring celebrations! These giant, chewy chocolate chip cookies are generously filled with soft vegan marshmallows and adorned with colorful Easter sprinkles, making them an eye-catching addition to any dessert table. Not only are they visually appealing, but their unique combination of flavors and textures promises a delightful surprise in every bite. Easy to make and fun to customize, these cookies are ideal for family gatherings, bake sales, or just a sweet treat for yourself. With the option to prepare the dough ahead of time, you can easily impress your guests with minimal effort.

Ingredients

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2 sticks unsalted butter (room temperature)
½ cup granulated sugar
¾ cup brown sugar
2 large eggs (room temperature)
2 tsp vanilla extract
½ tsp baking soda
½ tsp baking powder
1 tbsp cornstarch
¾ tsp salt
3 cups all-purpose flour
2 cups semi-sweet chocolate chips
½ cup Easter sprinkles
1 package (6-8 count) Peep brand Easter vegan marshmallows

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Instructions

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
In a stand mixer, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 5 minutes).
Add eggs one at a time and vanilla extract; mix until combined.
Sift together flour, cornstarch, salt, baking soda, and baking powder; gradually add to wet ingredients.
Fold in chocolate chips and sprinkles until evenly distributed.
Portion dough into 4 oz rounds; flatten each slightly.
Place a vegan marshmallow in the center of each round and enclose the dough completely around it.
Chill dough balls in the refrigerator for at least 2 hours.
Bake for 14–16 minutes or until edges are golden brown; cool on trays before transferring.

Prep Time: 30 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (95g)
Calories: 350
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg