Description
Indulge in the irresistible flavors of Chocolate Chip Pumpkin Bread with Brown Butter, a moist and tender loaf that perfectly blends the rich essence of pumpkin with sweet chocolate notes. Ideal for breakfast, snacks, or dessert, this delightful bread is perfect for any occasion—from festive gatherings to cozy afternoons. The unique addition of brown butter introduces a nutty richness that enhances every slice. Baking this treat is simple, making it accessible for everyone, from novice bakers to seasoned pros. Enjoy it warm, paired with coffee or topped with whipped cream for an extra touch of decadence.
Ingredients
- all-purpose flour
- baking soda
- baking powder
- salt
- ground cinnamon
- ground nutmeg
- pumpkin puree
- light brown sugar
- granulated sugar
- eggs
- vegetable oil
- vanilla extract
- semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, whisk together the dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, mix the wet ingredients: pumpkin puree, light brown sugar, granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually combine the wet mixture into the dry ingredients until just mixed. Avoid overmixing.
- Gently fold in semi-sweet chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg