Description
Indulge in the delightful softness of Chocolate Chipless Cookies, a perfect treat for those who appreciate a buttery, chewy cookie without the distraction of chocolate. These cookies are versatile enough to complement any gathering or serve as a comforting snack with your afternoon tea. The rich caramelized butter flavor combined with a wonderfully chewy texture ensures that each bite is satisfying and enjoyable. Simple to make with accessible ingredients, they promise gourmet quality right from your own kitchen.
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 2 1/2 teaspoons vanilla extract
Instructions
- Heat unsalted butter in a saucepan until melted and caramelized, then cool to room temperature.
- Mix flour, cornstarch, baking soda, and sea salt in a bowl; set aside.
- Beat cooled butter with sugars until creamy, then add egg, egg yolk, and vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Chill the dough for at least one hour (up to three days for deeper flavor).
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Portion dough into balls and bake for 8-10 minutes until golden brown.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg