Description
Indulge in the delightful world of Chocolate-Covered Pretzel Nests, where sweet meets salty in a fun and festive treat! These charming nests are not only visually appealing with their colorful candy eggs but also incredibly easy to make, making them perfect for any spring celebration or family gathering. With a crunchy texture and customizable toppings, they’re sure to be a hit among kids and adults alike. Gather your loved ones for a fun-filled kitchen activity as you shape and decorate these delicious goodies!
Ingredients
Scale
- 4 cups pretzel sticks
- 1 ½ cups milk chocolate chips (or dark/white chocolate)
- 1 cup mini candy eggs
- ½ cup shredded coconut (optional)
- Sprinkles (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Add pretzel sticks to the melted chocolate and toss to coat evenly.
- On a lined baking sheet, take small handfuls of coated pretzels and shape them into nest-like circles.
- Place mini candy eggs in the center of each nest, adding shredded coconut or sprinkles if desired.
- Refrigerate for 20-30 minutes or until the chocolate has set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg