Description
Indulge in the delightful experience of Chocolate-Dipped Candied Oranges, where vibrant citrus meets rich chocolate for a treat that’s as beautiful as it is delicious. This easy-to-make recipe transforms fresh oranges into sweet, candied slices that are enveloped in luscious chocolate. Perfect for gifting or enjoying at gatherings, these delectable bites are sure to impress your friends and family. With a stunning presentation and customizable options, you can create a unique twist on this classic dessert. Whether served alongside tea or as part of a festive dessert table, these chocolate-covered oranges are the ultimate indulgence!
Ingredients
Scale
- 6 oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices (cinnamon, cloves, star anise)
- Your preferred chocolate for dipping
Instructions
- Wash and slice the oranges into rounds about 0.3 inches thick.
- In a pot, combine sugar, spices, and water; bring to a simmer.
- Add orange slices and cook gently for 1.5 hours until tender and slightly translucent.
- Drain the oranges on paper towels to absorb excess liquid.
- Arrange them on a baking sheet and bake at 212°F (100°C) for 30 minutes total, flipping halfway.
- Once cooled, dip each orange slice in melted chocolate and allow them to set on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 orange slice (30g)
- Calories: 120
- Sugar: 21g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg